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October 11, 2025AgricultureOpen Access

Evaluating the Sustainability of Emerging Extraction Technologies for Valorization of Food Waste: Microwave, Ultrasound, Enzyme-Assisted, and Supercritical Fluid Extraction

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Authors

EDElixabet Díaz‐de‐CerioUniversidad de ValladolidETEsther TriguerosUniversidad de Valladolid

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Implication

Review evaluates extraction technologies for food waste, suggesting methods that align with green chemistry principles.

Key Points

  • The study shows that sustainable extraction methods can efficiently valorize food waste, promoting environmental benefits.
  • Techniques like microwave and supercritical fluid extraction have significant variations in their sustainability, influenced by factors like solvent choice.
  • Assessment employed the Analytical GREEnness Metric Approach to quantify sustainability of extraction processes.
  • This review highlights the need for optimized process designs to meet sustainability standards in food waste valorization.

Cite This Study

Díaz‐de‐Cerio et al. (2025) studied this question.

synapsesocial.com/papers/68e9b1d0ba7d64b6fc132c79https://doi.org/10.3390/agriculture15192100
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  1. 1Evaluating the Sustainability of Emerging Extraction Technologies for Chemical Analysis of Food Waste: Microwave, Ultrasound, Enzyme-Assisted, and Supercritical Fluid Extraction2025
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