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May 8, 2026Main Group Chemistry

Green add-in of agricultural wastes through NADES-based ultrasound and microwave extraction methods: Optimization and greenness assessment

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Authors

QBQuang-Chi BuiCYChih-Chi YangKCKu‐Fan Chen

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Overview

Review outlines optimization and greenness assessment of novel extraction methods for agricultural waste valorization.

Key Points

  • This review aims to explore green extraction technologies utilizing NADES to recover bioactive compounds from agricultural wastes.
  • Analyzed natural deep eutectic solvents in ultrasound-assisted and microwave-assisted extraction methods.
  • Evaluated optimization strategies including Taguchi designs and artificial neural networks.
  • Reviewed greenness assessment tools to evaluate sustainability in extraction processes.
  • NADES-based extraction methods showed improved efficiency and selectivity in recovering bioactive compounds.
  • Optimized conditions demonstrated significant enhancements in mass transfer due to cavitation and dielectric heating.
  • Identified gaps in existing greenness metrics and the necessity for standardized evaluations.

Cite This Study

Bui et al. (2026) studied this question.

synapsesocial.com/papers/69fd7ee0bfa21ec5bbf07303https://doi.org/10.1177/10241221261445178
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Also Consider

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  1. 1Microwave and Ultrasound Assisted Synergistic Extraction of Aromatics from Food and Agro-waste using DES and NADES2026
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  3. 3Advances in the Green Extraction of Phytochemicals from Fruit Matrices Using Emerging Technologies and Natural Deep Eutectic Solvents: A Systematic Review2026
  4. 4Evaluating the Sustainability of Emerging Extraction Technologies for Chemical Analysis of Food Waste: Microwave, Ultrasound, Enzyme-Assisted, and Supercritical Fluid Extraction2025
  5. 5From green extraction to clean-label formulation: natural deep eutectic solvents as multifunctional extraction–formulation systems for agri-food valorization2026 · 2 citations