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October 10, 2025Open Access

Evaluating the Sustainability of Emerging Extraction Technologies for Chemical Analysis of Food Waste: Microwave, Ultrasound, Enzyme-Assisted, and Supercritical Fluid Extraction

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Authors

ETEsther TriguerosEDElixabet Díaz‐de‐Cerio

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Overview

This review evaluates the sustainability of extraction methods like microwave and ultrasound, indicating their green chemistry compliance.

Key Points

  • Evaluation shows significant variations in sustainability across extraction techniques and conditions.
  • Using the Analytical GREEnness Metric Approach, the sustainability of extraction methods is quantitatively assessed.
  • Key extraction techniques analyzed include microwave, ultrasound, enzyme-assisted, and supercritical fluid extraction.
  • The review explores each technique's advantages, disadvantages, and key operational parameters affecting sustainability.

Cite This Study

Trigueros et al. (2025) studied this question.

synapsesocial.com/papers/68e8619c7ef2f04ca37e4117https://doi.org/10.20944/preprints202509.2474.v1
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