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March 3, 2026JOURNAL OF THE BREWING SOCIETY OF JAPAN0 citationsOpen Access

Towards Carbon Neutrality in Agriculture and Wine Production

HSHiroki SASAKI

Key Points

  • Carbon neutrality efforts are crucial for agriculture and wine production due to climate change impact.
  • A focus on greenhouse gas emissions and soil carbon sequestration is increasingly important in global wine regions.
  • Observational analysis discusses Japan's response to climate challenges and pathways towards carbon neutrality.
  • The findings highlight the pressing need for sustainable practices in traditional industries like wine production.

Abstract

農業やワイン生産は地球温暖化の温暖化を強く受けるセクターである。国際的にも，旧世界のワイン産地では急速な対応に迫られている。同時に，温室効果ガス（Greenhouse Gas，GHG）の排出削減や土壌の炭素固定の機能にも注目が集まっている。そこで本稿では，地球温暖化をめぐる国際的な動き，日本の対応，ならびに，日本のワイン生産におけるカーボンニュートラルに向けた今後の展望について解説いただいた。

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Cite This Study

Hiroki SASAKI (2023) studied this question.

synapsesocial.com/papers/69a75ad8c6e9836116a21327https://doi.org/10.6013/jbrewsocjapan.118.679
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