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January 25, 2026Journal of Life Cycle Assessment JapanOpen Access

Behavioral Change of Consumers and Producers for Sustainable Food System

Ryuzo Furukawa Shoko KOIWAI Ayami Tamura

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Key Points

Behavioral change is essential for a sustainable food system, driven by shifts in consumer and producer values.
Innovative tools such as narrative approaches and experiential activities promote engagement and adaptation to climate change.
Implementation challenges exist in developing effective strategies for both consumers and producers in the food sector.
Environmental changes necessitate a proactive response in consumer behavior, focusing on sustainability and awareness.

Implication

Analysis highlights behavioral changes needed for sustainable food systems, suggesting innovative tools for effective implementation.

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Cite This Study

Furukawa et al. (2026) studied this question.

synapsesocial.com/papers/69a75df6c6e9836116a28477 https://doi.org/10.3370/lca.22.30

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