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January 25, 2026Journal of Life Cycle Assessment JapanOpen Access

Exploring the Development of Sustainable Food Business Supply Chains within the Framework of Gastronomy Geopolitics

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Key Points

Sustainable supply chains can improve resilience by reducing food loss and environmental impact, fostering local economies.
Key evidence reveals that integrating processing sites and knowledge sharing enhances value through local resources and logistics.
Observational analysis through case studies highlights the effectiveness of information circulation and community partnerships in food systems.
This approach suggests a framework to enhance local sustainability while addressing broader geopolitical food supply issues.

Implication

This analysis examines sustainable supply chains in gastronomy, indicating their role in enhancing food resilience.

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Cite This Study

Tomoko TANJI (2026) studied this question.

synapsesocial.com/papers/69a75e07c6e9836116a285ea https://doi.org/10.3370/lca.22.23

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