Observational study reveals dysphagia risk affects body composition and dietary habits in adults with multiple sclerosis, suggesting nutritional and speech therapy interventions.
A high prevalence of dysphagia risk was observed. Patients at risk tended to show higher BMI, inadequate intake and taste alterations. These findings highlight the need for early screening and interdisciplinary, individualised nutritional and speech therapy interventions.
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Vergel et al. (2026) studied this question.
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