Navigating Caregiver Challenges: Exploring Attitudes, Usage, and Stress in Elderly Texture-Modified Food Practices in Hong Kong

This quantitative study examines the relationship between the frequency of texture-modified food intake, ease of use, perceived usefulness, and caregiver strain in Hong Kong. A total of 102 caregivers participated in the study. Results showed that perceived usefulness significantly predicted texture-modified food consumption, while ease of use did not. Higher intake frequency was associated with increased caregiver stress, especially among older caregivers managing complex health conditions of their care recipients. Findings highlight the need for holistic support systems to alleviate caregiver burden and improve elderly nutrition, emphasizing the need to render additional support and resources to address the challenges faced by caregivers.