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March 12, 2026Patient Preference and AdherenceOpen Access

Situational Factors Associated with Dietary Behavior in Stroke Patients During Rehabilitation: A Qualitative Study Based on the COM-B Model

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Authors

WZWeiying ZhongSoochow UniversityXPXi PanSoochow UniversityJLJ. LiZhejiang Sci-Tech University

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Implication

Qualitative study uncovers factors affecting dietary behavior in stroke patients during rehabilitation, suggesting areas for intervention.

Key Points

  • This study aims to identify situational factors influencing dietary behavior in stroke patients during rehabilitation using the COM-B model.
  • Qualitative and descriptive study design
  • Purposive sampling of 17 stroke patients
  • Semi-structured interviews conducted
  • Data analyzed through directed content analysis
  • Identified themes related to capability, opportunity, and motivation affecting dietary behavior
  • Capability factors include knowledge gaps, emotional management issues, and reduced self-regulation
  • Opportunity factors encompass environmental support and the quality of help services
  • Motivation factors involve clarity of eating intentions and focus during meals

Cite This Study

Zhong et al. (2026) studied this question.

synapsesocial.com/papers/69b25aab96eeacc4fcec895dhttps://doi.org/10.2147/ppa.s593792
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Behavioral Problems and Self-Feeding Independence Among Patients With Acute Stroke: A Single-Center Study2024 · 6 citations
  2. 2Prediction model of malnutrition in hospitalized patients with acute stroke2024 · 4 citations
  3. 3Examining the association between diet-related situational factor and dietary behavior: an observational study of diet-related situational factors in stroke patients during rehabilitation2025 · 2 citations
  4. 4Risk factors associated with recurrence within 90 days of ischemic stroke onset in chinese medicine hospital: A national cross-sectional study in China2020 · 11 citations
  5. 5Healthy food choices are happy food choices: Evidence from a real life sample using smartphone based assessments2017 · 107 citations