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March 13, 2026Reviews in AquacultureOpen Access

Antimicrobial Resistance in Salmonella Across Aquaculture, Seafood and Related Aquatic Environments: A Scoping Review With Exploratory Textual Analysis

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Authors

CPCristiane Coimbra de PaulaCentro Universitário de Várzea GrandeYPYuri Duarte PortoUniversidade Federal de Mato GrossoVCVinícius Silva CastroUniversity of Lethbridge

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Overview

This scoping review uncovers antimicrobial resistance profiles in Salmonella from aquaculture, suggesting urgent monitoring needs.

Key Points

  • This review aims to analyze antimicrobial resistance in Salmonella spp. from aquaculture and seafood-related environments.
  • Reviewed 93 original articles on Salmonella resistance from diverse aquatic environments.
  • Utilized classical lexical statistics and textual analysis techniques like word clouds and hierarchical classification.
  • Extracted data on resistance profiles, genes, and serovars.
  • Tetracycline showed the highest resistance rate at 83.3%.
  • Most studies (42.8%) originated from Asia.
  • Frequent resistance genes included qnrS, blaTEM-1, and sul3.
  • Key MDR serovars identified were S. Typhimurium and S. Newport.

Cite This Study

Paula et al. (2026) studied this question.

synapsesocial.com/papers/69b3aba202a1e69014cccaa4https://doi.org/10.1111/raq.70136
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