Antibacterial Effects of Pomegranate Peel Extract on Staphylococcus, Bacillus, and Salmonella spp.

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Key Points

The research aims to evaluate the antibacterial effects of Zivzik pomegranate peel extract on specific bacterial strains.
Analyzed physicochemical properties of pomegranate peel extracts.
Measured total phenolic content, antioxidant capacity, pH, and water activity.
Assessed antibacterial activity against Staphylococcus aureus, Bacillus subtilis, and Salmonella Typhimurium.
Conducted comparisons with reference antibiotics.
Ethanol extract showed the strongest inhibition against Bacillus subtilis (14.33 mm).
Salmonella Typhimurium exhibited the lowest sensitivity to the extracts (10.33 mm).
Total phenolic content was 6.827 mg GAE/mL, antioxidant capacity measured 17.872 mg TE/mL (CUPRAC).
Significant interaction between solvent type and extract concentration was noted for B. subtilis.

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Research examines antibacterial activity of pomegranate peel extract on bacteria, suggesting potential health benefits.

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Pakyürek et al. (2026) studied this question.

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