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The central aim is to explore how whey protein interacts with flavors and the underlying mechanisms involved.

March 19, 2026Journal of Dairy ScienceOpen Access

Unraveling Whey Protein-Flavor Interaction Mechanisms: Advances in Instrumental, Computational, and Sensory Approaches – A Review

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The central aim is to explore how whey protein interacts with flavors and the underlying mechanisms involved.
Reviewed various instrumental, computational, and sensory techniques
Analyzed whey protein-flavor interactions focusing on mechanisms
Identified gaps in current literature regarding protein components
Whey proteins primarily affect volatile aroma through hydrophobic interactions
Covalent activities like Michael addition may influence flavor stability
Current literature lacks comprehensive studies on protein-flavor interactions

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A review highlights mechanisms of whey protein-flavor interactions, suggesting integrated methods for future studies.

Ziebart et al. (2026) studied this question.

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