Objectives To discuss the protection and utilization of agricultural cultural heritage in Xiajin County in the context of deep integration of culture and tourism. With the advancement of the process of revitalizing villages through culture and tourism, agricultural cultural heritage has gradually attracted wide attention from all walks of life. This paper is intended to provide new ideas and strategies for the development of local cultural tourism through in-depth analysis of agricultural cultural heritage resources in Xiajin County. Methods Using the method of literature research, this paper systematically sorted out the historical background, current situation and value of agricultural cultural heritage in Xiajin County. Besides, the agricultural cultural heritage resources in Xiajin County were comprehensively evaluated using the 3-3-6 evaluation method. On this basis, combined with the theory of industrial convergence and sustainable development, it came up with some specific suggestions on the tourism development of agricultural cultural heritage in Xiajin County. Results Through the in-depth evaluation of agricultural cultural heritage resources in Xiajin County, it is found that it has rich historical and cultural heritage and unique tourism value. However, there are still some problems in protection and utilization. In view of the problems, it recommended to attach importance to the inheritance of Xiajin agricultural cultural heritage, develop characteristic heritage tourism and improve relevant supporting facilities. Conclusions Deeply excavating the essence of agricultural cultural heritage in Xiajin County and organically combining it with modern tourism is an important way to realize the sustainable development of local cultural tourism. The recommendations are expected to provide reference for the development of agricultural heritage tourism in Xiajin County and other regions, and help to promote the deep integration of culture and tourism, and promote rural revitalization and cultural inheritance.
MA et al. (Mon,) studied this question.