Lipid Adsorbed on the Surface of Nanomaterials Enhances Protein Corona Formation

Morgan Heckman; Catherine Cai; Abhishek Kalpattu; Emily Simmons; Robert Tighe; Christine K. Payne

doi:10.1039/d5en00971e

January 1, 2026Environmental Science NanoOpen Access

Lipid Adsorbed on the Surface of Nanomaterials Enhances Protein Corona Formation

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Key Points

This research aims to understand how lipids influence the formation of protein coronas around nanomaterials.
Examined interactions of four different nanomaterials with lipids.
Analyzed protein corona characteristics formed in the presence of lipids.
Conducted comparative studies to assess different lipid types' effects.
Lipid presence significantly increases protein corona thickness.
Different lipids result in varied protein binding profiles.
Enhanced corona formation may affect nanomaterials' biological interactions.

Implication

Research explores lipid effects on protein corona formation in nanomaterials, indicating biological implications.

Abstract

The high level of nanomaterials used in industrial and consumer products drives the need to better understand how these materials interact with biological systems. We probe the interaction of four...

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Cite This Study

Heckman et al. (2026) studied this question.

synapsesocial.com/papers/69be38ca6e48c4981c6795e9 https://doi.org/10.1039/d5en00971e

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Lipid Adsorbed on the Surface of Nanomaterials Enhances Protein Corona Formation

Key Points

Implication

Abstract

Discussion

Cite This Study

Lipid Adsorbed on the Surface of Nanomaterials Enhances Protein Corona Formation

Key Points

Implication

Abstract

Discussion

Cite This Study

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