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March 26, 2026Journal of Future FoodsOpen Access

New Strategy for High-Value Utilization of Carrot Pomace Sequential Recovery of Pectin and Preparation of High Water and Oil Absorption Carrot Fiber

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Authors

RTRuilin TanYZYanbing ZhangWXWei Xu

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Overview

Demonstrates improved resource utilization by extracting pectin and enhancing fiber properties from carrot pomace, suggesting a valuable strategy for waste management.

Key Points

  • The research aims to develop a sequential recovery process for extracting pectin and preparing high water and oil absorption dietary fiber from carrot pomace.
  • Sequential recovery of pectin and carrot insoluble dietary fiber (CIDF) from carrot pomace
  • Used acid extraction to separate carrot pectin
  • Applied alkaline hydrogen peroxide and ethanol dehydration treatments to improve CIDF properties
  • Carrot pectin solution exhibited 2.37 times the viscosity of commercial pectin
  • CIDF-5 showed a 48.03% increase in water holding capacity
  • Water swelling capacity increased by 189.92%
  • Oil holding capacity rose by 111.22%
  • Overall product yield ranged from 39% to 42%

Cite This Study

Tan et al. (2026) studied this question.

synapsesocial.com/papers/69c4cd80fdc3bde448919ef2https://doi.org/10.1016/j.jfutfo.2026.03.026
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  5. 5From waste to resource: a comparative study of pectin extraction methods for enhanced structural and functional properties2026 · 1 citations