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May 21, 2024LWTOpen Access

How particle size reduction improves pectin extraction efficiency in carrot pomace

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TBTom BernaertsELElien De LaetMHMarc Hendrickx

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Cite This Study

Bernaerts et al. (2024) studied this question.

synapsesocial.com/papers/68e6910cb6db6435876182d5https://doi.org/10.1016/j.lwt.2024.116242
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1New Strategy for High-Value Utilization of Carrot Pomace Sequential Recovery of Pectin and Preparation of High Water and Oil Absorption Carrot Fiber2026 · 2 citations
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  3. 3Kinetic study of a conventional and ultrasound-assisted extraction of pectin from different plant-based side streams: Impact on pectin extraction yield, purity and molecular pectin structure2024 · 14 citations
  4. 4Pectin Microwave Assisted Extraction from Pumpkin Peels: Process Optimization and Chemical-Physical and Rheological Characterization2024 · 5 citations
  5. 5Differences in physicochemical properties of pectin extracted from pomelo peel with different extraction techniques2024 · 20 citations