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July 22, 2024LWTOpen Access

Kinetic study of a conventional and ultrasound-assisted extraction of pectin from different plant-based side streams: Impact on pectin extraction yield, purity and molecular pectin structure

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Authors

ELElien De LaetKU LeuvenTBTom BernaertsThomas More UniversityMMMasha MikhalskiKU Leuven

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Cite This Study

Laet et al. (2024) studied this question.

synapsesocial.com/papers/68e5f739b6db64358758bb51https://doi.org/10.1016/j.lwt.2024.116522
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