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September 11, 2024

Characterization of extracted pectins from the ripe grape pomace using both ultrasound- assisted and conventional extraction techniques

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Authors

KVKianoush VakilianLNLeila NateghiAJAfshin Javadi

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Vakilian et al. (2024) studied this question.

synapsesocial.com/papers/68e58cceb6db643587528a7fhttps://doi.org/10.21203/rs.3.rs-4898643/v1
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