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September 17, 2025Progress in Agricultural Engineering SciencesOpen Access

Review of ultrasound combinations with hybrid techniques for pectin extraction from agri-food by-products

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Authors

SSSidra SaleemBSBeatrix Szabó‐NótinMSM. Stéger‐Máté

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Overview

This review highlights improvements in pectin extraction utilizing ultrasound and hybrid techniques, suggesting higher yield and quality in agri-food applications.

Key Points

  • Higher extraction efficiency is observed with hybridized methodologies compared to conventional methods.
  • Ultrasound-based techniques enhance pectin yield and quality from various agri-food sources.
  • Different combinations of extraction methods, like enzymes and microwaves, optimize physicochemical characteristics.
  • Optimizing extraction variables is critical for maximizing pectin recovery from plant by-products.

Cite This Study

Saleem et al. (2025) studied this question.

synapsesocial.com/papers/68d45e4e31b076d99fa5e44chttps://doi.org/10.1556/446.2025.00212
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