What question did this study set out to answer?

The central aim is to evaluate the antibiofilm and anti-adhesion properties of a deep eutectic solvent-based emulsion against avian pathogenic Escherichia coli.

March 27, 2026AntibioticsOpen Access

Deep Eutectic Solvent-Based Emulsion Containing Piper betle L. Extract and Hydroxychavicol Prevent Biofilm Development and Surface Adhesion of Avian Pathogenic Escherichia coli on Stored Chicken Meat

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Authors

KRKunchaphorn RatchasongWalailak University PSPhirabhat SaengsawangKasetsart University GYGorawit Yusakul

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Implication

Demonstrates the effectiveness of a deep eutectic solvent emulsion against biofilm in poultry, suggesting its potential for improving food safety.

Key Points

The central aim is to evaluate the antibiofilm and anti-adhesion properties of a deep eutectic solvent-based emulsion against avian pathogenic Escherichia coli.
Investigated antibiofilm and anti-adhesion activities of the emulsion and hydroxychavicol.
Conducted molecular docking and dynamics simulations for both compounds.
Evaluated anti-adhesion activity of the emulsion on chicken meat storage.
DEPE achieved up to 80% inhibition of biofilm formation at sub-MIC levels.
Hydroxychavicol inhibited biofilm formation by up to 69%.
DEPE significantly reduced adhesion of APEC to chicken meat surfaces by 63% at day 5 of storage.

Cite This Study

Ratchasong et al. (2026) studied this question.

synapsesocial.com/papers/69c620ab15a0a509bde19358 https://doi.org/10.3390/antibiotics15040328

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Implication

Demonstrates the effectiveness of a deep eutectic solvent emulsion against biofilm in poultry, suggesting its potential for improving food safety.

Deep Eutectic Solvent-Based Emulsion Containing Piper betle L. Extract and Hydroxychavicol Prevent Biofilm Development and Surface Adhesion of Avian Pathogenic Escherichia coli on Stored Chicken Meat

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Implication

Key Points

Cite This Study

Deep Eutectic Solvent-Based Emulsion Containing Piper betle L. Extract and Hydroxychavicol Prevent Biofilm Development and Surface Adhesion of Avian Pathogenic Escherichia coli on Stored Chicken Meat

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Implication

Key Points

Cite This Study

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