Answers are grounded in this paper and cite their sources.
This cross-sectional analysis uncovers food marketing techniques in recreation facilities, suggesting overlooked influences on unhealthy choices.
This study highlights the presence of food branding and the use of sport-related marketing to promote unhealthy products/brands in RSFs. Monitoring protocols may underestimate exposure to persuasive food marketing by overlooking subtle, symbolic, and cross-channel techniques. Future research can be improved by including subtle techniques and reinforced messages across marketing channels.
No takes yet. Share an insight, caveat, or question.
Lei et al. (2026) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: