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This analysis reveals food sponsorship practices in Canadian facilities, indicating potential risks for children’s health.
Food sponsorship and service agreements are prevalent in Canadian RSFs and include financial and in-kind contributions that may benefit facilities. However, the marketing leveraging methods used-such as branded signage and product provision-may also increase children's exposure to food marketing. Greater monitoring and evaluation of these marketing practices is needed, especially in the context of proposed national marketing restrictions.
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Prowse et al. (2026) studied this question.
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