Presents new colorimetric methods for measuring acids in household products, indicating their potential applications for quality control.
Previously reported colorimetric procedures for the determination of ascorbic acid in vitamin C tablets and sodium hypochlorite in bleach solutions are summarized and a novel colorimetric procedure is presented for determining the orthophosphoric acid content of colored, tangy cola beverages.
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John C. O’;C. Young (2019) studied this question.
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