Analysis identifies socio-political factors influencing food insecurity in 24 US states, indicating a need for comprehensive strategies.
Low-FI states had more sociopolitical indicators aimed at improving food access, financial resources, equality, and substance use-related regulations. Findings highlight the importance of adopting a holistic, sustainable, multilevel approach to effectively address the broader determinants of FI.
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Chakraborty et al. (2026) studied this question.
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