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March 31, 2026Journal of the Korean Society of Food Science and NutritionOpen Access

Comprehensive Evaluation of the Bioactive Components and Multifunctional Biological Activities of Hwaljingigo

Ji-Hyun Im Im-Joung La Xiaolu Fu June-Seok Lim Min‐Hye Kim Yeon-Seok Seong Tae-Woong Song Sun-Il Choi D. Lee Rae-Kyo Jeong Yeon-Hee Jeon Ok-Hwan Lee

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Key Points

This research evaluates the bioactive components and biological activities of Hwaljingigo to understand its health implications.
Comprehensive analysis of bioactive components in Hwaljingigo
Assessment of biological activities related to health
Utilization of biochemical and nutritional evaluation techniques
Identified key bioactive components with potential health benefits
Demonstrated significant antioxidant properties
Highlighted functional food potential of Hwaljingigo

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Implication

Comprehensive evaluation reveals bioactive components in Hwaljingigo, suggesting its potential health benefits.

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Cite This Study

Im et al. (2026) studied this question.

synapsesocial.com/papers/69cf5e505a333a821460ca04 https://doi.org/10.3746/jkfn.2026.55.3.283

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