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June 29, 2026Journal of the Korean Society of Food Science and NutritionOpen Access

Development of a Questionnaire for a Health Functional Food Consumption Survey and Estimation of Nutrients and Functional Ingredients Intake among Korean Adults

Sung-Min Yook Jung‐Hyun Kim HyungJune Lee Hee‐Seok Lee Kwang Suk Ko Ji‐Yun Hwang

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Key Points

To create a questionnaire for assessing health functional food consumption and estimating nutrient intake among Korean adults.
Developed a comprehensive questionnaire on health functional food consumption.
Conducted surveys among Korean adults to gather data on dietary intake.
Estimated nutrient and functional ingredient intake based on survey results.
Identified key health functional foods consumed by participants.
Estimated the average intake levels of various nutrients and functional ingredients.
Highlighted gaps in nutrient intake that may require dietary interventions.

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Implication

Develops a questionnaire estimating nutrient intake in Korean adults, suggesting dietary improvements.

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Cite This Study

Yook et al. (2026) studied this question.

synapsesocial.com/papers/6a44af895cd2549c8bc44785 https://doi.org/10.3746/jkfn.2026.55.6.569

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