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March 30, 2026Letters in Functional Foods

Fermentation Gone Wrong: Exploring Pathophysiology and the ClinicalImpact of Auto-Brewery Syndrome

Rishi Chhabra Manish Kumar

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Key Points

The study aims to explore the pathophysiology and clinical implications of Auto-Brewery Syndrome.
Examined the role of gut microbiota in ethanol production
Analyzed the effects of Saccharomyces cerevisiae and Candida albicans
Investigated links between gut dysbiosis and clinical symptoms
Identified significant endogenous ethanol production in affected individuals
Established a correlation between gut dysbiosis and health issues
Demonstrated the role of specific yeast in exacerbating symptoms

Implication

Research reveals the clinical impact of gut fermentation syndrome characterized by endogenous ethanol production and dysbiosis.

Abstract

Keywords: Endogenous ethanol production, gut fermentation syndrome, gut dysbiosis, intestinal microbiota, Saccharomyces cerevisiae, Candida albicans.

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Cite This Study

Chhabra et al. (2026) studied this question.

synapsesocial.com/papers/69cf5f505a333a821460e718 https://doi.org/10.2174/0126669390458448260314152502

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Keep reading

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Auto-brewery Syndrome: The Role of Gut Physiology and Microbiota in Its PathogenesisOriginal Research · 2026
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