There is a growing demand for alternative low cost and sustainable weed management technology suitable for aerobic and organic farming. This study evaluates 915 MHz microwave heating as a potential non-chemical approach for managing weedy rice while assessing its impact on soil physicochemical properties and selected microbial groups. Microwave power levels of 10, 20, and 30 kW were applied to soil at depths of 2.5, 8.9, and 15.2 cm under controlled laboratory conditions. Weed emergence was quantified using the total germinability index (TGI), and soil physicochemical and microbial responses were analyzed in separate experiments. TGI decreased significantly with increasing microwave power and decreasing soil depth, ranging from 0.84 (10 kW at 15.2 cm) to 0 (20 kW at 2.5 cm and 30 kW at 8.9 cm). For 8.9 cm soil depth, energy levels between 176 and 265 kJ/kg resulted in 80–100% emergence suppression, while treatment of 15.2 cm soil at 30 kW for 30 s (188 kJ/kg) reduced TGI by approximately 80% and germination by 64% relative to control. Soil physicochemical properties showed minimal changes, with values remaining within agronomically acceptable ranges. Total bacterial abundance was not significantly affected, whereas ammonia-oxidizing archaea and bacteria were reduced following treatment. These results indicate that microwave heating can effectively suppress weedy rice emergence under controlled conditions, primarily through thermal effects. However, TGI reflects emergence suppression and does not distinguish underlying mechanisms such as lethality, injury, or dormancy. Additionally, limitations including low replication, lack of depth-matched controls, and limited spatial temperature measurements should be considered. Further field-scale studies are needed to validate performance, optimize energy requirements, and assess long-term soil impacts.
Luthra et al. (Sun,) studied this question.