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In chronic inflammatory disorders of the head and neck, especially those involving the upper aerodigestive tract, food allergy must be considered in the differential. Patients with food allergy often do not respond to conventional treatments, and it can often be a challenge to arrive at the proper diagnosis. Further research is warranted to improve our understanding of the role of food allergy in otolaryngology disorders, as well as our diagnostic and treatment methods.
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Jeevan Ramakrishnan (2010) studied this question.
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