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April 2, 2020Proceedings of The Nutrition SocietyOpen Access

SCFA: mechanisms and functional importance in the gut

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Authors

CMCamille Martin‐GallausiauxInstitut PasteurLMLudovica MarinelliGhent UniversityHBHervé M. BlottièreUniversité Paris-Saclay

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Overview

Narrative review reveals how short-chain fatty acids maintain intestinal barrier integrity and immunity in humans, highlighting the therapeutic role of dietary fiber metabolites.

Key Points

  • Review the cellular mechanisms and physiological significance of microbiota-derived short-chain fatty acids (SCFAs) in intestinal barrier function, immunity, and overall human health.
  • Narrative review examining peer-reviewed literature on the human gut microbiota, microbial dysbiosis, and the fermentation pathways of dietary fiber into SCFAs.
  • Synthesis of molecular findings detailing the influence of acetate, propionate, and butyrate on intestinal epithelial cells, enteroendocrine cell populations, and immune responses.
  • Fermentation of dietary fibers yields SCFAs that serve as critical metabolic fuels for intestinal epithelial cells, steering cellular proliferation, differentiation, and tissue repair.
  • SCFAs regulate enteroendocrine signaling, promote normal gut motility, and fortify the epithelial barrier against luminal toxins and systemic translocation.
  • Butyrate exerts pronounced local and systemic immunomodulatory effects, suppressing aberrant inflammation and supporting host metabolic homeostasis.

Cite This Study

Martin‐Gallausiaux et al. (2020) studied this question.

synapsesocial.com/papers/69d75010447a5ff6a2b8a5cahttps://doi.org/10.1017/s0029665120006916
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