Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
January 1, 1998Annals of Nutrition and Metabolism

Effects of Consumption of Oat Milk, Soya Milk, or Cow’s Milk on Plasma Lipids and Antioxidative Capacity in Healthy Subjects

View Full Paper
Ask AI
Bookmark
Share

Authors

GÖG. ÖnningLund UniversityBÅB. ÅkessonMalmö UniversityRÖRickard ÖsteAventure (Sweden)

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Önning et al. (1998) studied this question.

synapsesocial.com/papers/69d77c3aef4aa71f97f3171ehttps://doi.org/10.1159/000012736
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Effect of beta-glucan level in oat fiber extracts on blood lipids in men and women.1997 · 142 citations
  2. 2Soy and cholesterol reduction: clinical experience.1995 · 144 citations
  3. 3Estimation of the Concentration of Low-Density Lipoprotein Cholesterol in Plasma, Without Use of the Preparative Ultracentrifuge1972 · 32,635 citations
  4. 4Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials.1992 · 1,487 citations