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January 31, 2008Critical Reviews in Food Science and NutritionOpen Access

Converting Nitrogen into Protein—Beyond 6.25 and Jones' Factors

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FMFrançois MariottiDTDaniel ToméPMPhilippe Patureau Mirand

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Mariotti et al. (2008) studied this question.

synapsesocial.com/papers/69d7c0d805ee2ba81dbedaechttps://doi.org/10.1080/10408390701279749
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