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Perceived 'lack of willpower', 'time constraints' and 'taste preferences' were barriers most strongly related to dietary behaviours, but the association between various barriers and lower intake of fruit and vegetables was somewhat more pronounced among younger participants and women.
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Maria Gabriela Matias de Pinho
Utrecht University
Joreintje D. Mackenbach
Amsterdam University Medical Centers
Hélène Charreire
Centre de Coopération Internationale en Recherche Agronomique pour le Développement
European Journal of Nutrition
Inserm
Université Paris Cité
Sorbonne Université
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Pinho et al. (Tue,) studied this question.
synapsesocial.com/papers/69d7d36ef39344339dd188b7 — DOI: https://doi.org/10.1007/s00394-017-1458-3