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September 18, 2001Journal of Agricultural and Food Chemistry

Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe

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BOBoxin OuTufts UniversityMHMaureen Hampsch‐WoodillArkansas Children's HospitalRPRonald L. PriorUniversity of Arkansas at Fayetteville

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Ou et al. (2001) studied this question.

synapsesocial.com/papers/69d7d4ec05ee2ba81dbee3e6https://doi.org/10.1021/jf010586o
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