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February 2, 2021Comprehensive Reviews in Food Science and Food Safety

Microstructures of encapsulates and their relations with encapsulation efficiency and controlled release of bioactive constituents: A review

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PYPheakdey YunSDSakamon DevahastinNCNaphaporn Chiewchan

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Yun et al. (2021) studied this question.

synapsesocial.com/papers/69d8478cd56ca42147d18129https://doi.org/10.1111/1541-4337.12701
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