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December 31, 2019SHILAP Revista de lepidopterologíaOpen Access

Comparative effects of dietary microalgae oil and fish oil on fatty acid composition and sensory quality of table eggs

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Authors

JFJia FengAffiliated Hospital of Hebei UniversitySLShuo LongHZHaijun ZhangSouth China Agricultural University

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Feng et al. (2019) studied this question.

synapsesocial.com/papers/69d8478cd56ca42147d1812bhttps://doi.org/10.1016/j.psj.2019.11.005
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