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April 10, 2026Open Access

Biochemical characterization and Screening of the Halotolerant Marine Bacteria for Potential Alleviation of Saline Stress

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Authors

KDK.Hiranya DasSKS.Parijatham Kanchana

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Overview

Evaluates marine bacteria to alleviate saline stress in non-halophytic crops, indicating significant agricultural potential.

Key Points

  • The aim is to assess marine bacteria's ability to mitigate saline stress in non-halophytic crops.
  • Isolation of five strains of marine bacteria from seawater.
  • Conducted saline tolerance tests at varying NaCl concentrations (1%, 3%, 5%).
  • Utilized standard biochemical tests including Gram staining and catalase activity.
  • Analyzed carbohydrate utilization profiles using Methyl Red and Voges-Proskauer tests.
  • Evaluated the suppression of reactive oxygen species in bacterial strains.
  • All bacterial strains demonstrated similar saline tolerance profiles.
  • Bacterial strains showed capability to suppress reactive oxygen species under saline stress.
  • Carbohydrate utilization profiles provided insights into strains' metabolic processes.
  • Findings suggest improved growth outcomes for plants under saline conditions.

Cite This Study

Das et al. (2026) studied this question.

synapsesocial.com/papers/69d8968f6c1944d70ce0802ahttps://doi.org/10.5281/zenodo.19465681
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