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February 4, 2019Comprehensive Reviews in Food Science and Food Safety

Wooden‐Breast, White Striping, and Spaghetti Meat: Causes, Consequences and Consumer Perception of Emerging Broiler Meat Abnormalities

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Authors

MPMassimiliano PetracciAzienda-Unita' Sanitaria Locale Di CesenaFSFrancesca SogliaAzienda-Unita' Sanitaria Locale Di CesenaMMMarta Suely Madruga

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Petracci et al. (2019) studied this question.

synapsesocial.com/papers/69d89fc8de3177251abeddbchttps://doi.org/10.1111/1541-4337.12431
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