January 1, 2007SHILAP Revista de lepidopterologíaOpen Access

Stearic acid-rich interesterified fat and trans-rich fat raise the LDL/HDL ratio and plasma glucose relative to palm olein in humans.

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Abstract

Both PHSO and IE fats altered the metabolism of lipoproteins and glucose relative to an unmodified saturated fat when fed to humans under identical circumstances.

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Cite This Study

Sundram et al. (2007) studied this question.

synapsesocial.com/papers/69d8a3a033ca018b39ae3cee https://doi.org/10.1186/1743-7075-4-3

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Abstract

Both PHSO and IE fats altered the metabolism of lipoproteins and glucose relative to an unmodified saturated fat when fed to humans under identical circumstances.

Stearic acid-rich interesterified fat and trans-rich fat raise the LDL/HDL ratio and plasma glucose relative to palm olein in humans.

Abstract

Discussion

Cite This Study

Stearic acid-rich interesterified fat and trans-rich fat raise the LDL/HDL ratio and plasma glucose relative to palm olein in humans.

Abstract

Discussion

Cite This Study

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