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June 16, 2021Meat ScienceOpen Access

Management of meat by- and co-products for an improved meat processing sustainability

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FTFidel ToldráMRMilagro ReigLMLeticia Mora

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Toldrá et al. (2021) studied this question.

synapsesocial.com/papers/69d8e67dade63f05b9bedd61https://doi.org/10.1016/j.meatsci.2021.108608
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