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April 8, 2013Comprehensive Reviews in Food Science and Food Safety

Slaughterhouse Blood: An Emerging Source of Bioactive Compounds

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Authors

CBClara Shui Fern BahABAlaa El‐Din A. BekhitACAlan Carne

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Bah et al. (2013) studied this question.

synapsesocial.com/papers/69db1d7d00ab073a278397cehttps://doi.org/10.1111/1541-4337.12013
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