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February 1, 1987Journal of BacteriologyOpen Access

Processing of the initiation methionine from proteins: properties of the Escherichia coli methionine aminopeptidase and its gene structure

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Authors

ABArie Ben‐BassatDuPont (United States)KBK. L. BauerOspedale di BolzanoSCSui‐Yuan ChangNational Taiwan University

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Ben‐Bassat et al. (1987) studied this question.

synapsesocial.com/papers/69d99e33c7f0c3ae80a3dfc2https://doi.org/10.1128/jb.169.2.751-757.1987
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