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August 15, 2016SHILAP Revista de lepidopterologíaOpen Access

Physicochemical Changes and Resistant-Starch Content of Extruded Cornstarch with and without Storage at Refrigerator Temperatures

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Authors

DNDavid Neder‐SuárezCACarlos A. Amaya‐GuerraAQArmando Quintero‐Ramos

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Cite This Study

Neder‐Suárez et al. (2016) studied this question.

synapsesocial.com/papers/69d99f98e6ab964fb0835fa9https://doi.org/10.3390/molecules21081064
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Effects of Calcium Hydroxide and Processing Conditions on Corn Meal Extrudates1998 · 38 citations
  2. 2Production of Resistant Starch by Extrusion Cooking of Acid‐Modified Normal‐Maize Starch2009 · 91 citations