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April 29, 2020Journal of Dairy ScienceOpen Access

Prevalence and abundance of lactic acid bacteria in raw milk associated with forage types in dairy cow feeding

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MGMérilie GagnonCentre de Transfert de Technologie du MansAOAlexandre J. Kennang OuambaUniversité LavalGLGisèle LaPointeUniversity of Guelph

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Gagnon et al. (2020) studied this question.

synapsesocial.com/papers/69d9adb85e5bcb4e3b837913https://doi.org/10.3168/jds.2019-17918
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