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March 1, 1996British Journal Of NutritionOpen Access

The influence of dietary fibre source and level on the development of the gastrointestinal tract, digestibility and energy metabolism in broiler chickens

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Authors

HJHenry JørgensenAarhus UniversityXZXin‐Quan ZhaoXinjiang Institute of Ecology and GeographyKKKnud Erik Bach KnudsenAarhus University

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Cite This Study

Jørgensen et al. (1996) studied this question.

synapsesocial.com/papers/69da29eb84371aa676a3cfcahttps://doi.org/10.1079/bjn19960141
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The influence of dietary fibre on body composition, visceral organ weight, digestibility and energy balance in rats housed in different thermal environments1995 · 76 citations
  2. 2Effect of intestinal microflora on digestible energy and fiber digestion in chickens fed a high-fiber diet1991 · 24 citations
  3. 3Simultaneous determination of volatile and non-volatile acidic fermentation products of anaerobes by capillary gas chromatography1989 · 333 citations