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January 1, 1984Biotechnology and Bioengineering

Diffusion characteristics of substrates in Ca‐alginate gel beads

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Authors

HTHideo TanakaKyoto Prefectural UniversityMMMasatoshi MatsumuraIndustrial Research InstituteIVI. A. VelikyNational Research Council Canada

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Overview

In vitro experiment reveals size-dependent diffusion limits in Ca-alginate beads, indicating selective matrix permeability for immobilization.

Key Points

  • To evaluate the diffusion coefficients and mass transfer behavior of various molecular weight substrates moving into and out of Ca-alginate gel beads.
  • Measured diffusion coefficients (D) of substrates into and out of Ca-alginate beads in well-stirred aqueous solutions.
  • Tested low molecular weight molecules (glucose, L-tryptophan, alpha-lactoalbumin; MW < 2 x 10^4) and high molecular weight proteins (albumin, gamma-globulin, fibrinogen; MW up to 3.41 x 10^5).
  • Assessed diffusion variations across different Ca-alginate concentrations in the beads and CaCl2 concentrations used during preparation.
  • Substrates with MW below 2 x 10^4 diffuse freely into and out of beads with diffusion coefficients matching those in pure water, unaffected by alginate or CaCl2 concentrations.
  • High molecular weight proteins (MW 6.9 x 10^4 to 3.41 x 10^5) exhibit no inward diffusion from solution, with only albumin partially adsorbing to the bead surface.
  • Outward diffusion of large proteins occurs at lower diffusion coefficients than in water, and outward transport is restricted more strongly by higher Ca-alginate concentrations than by CaCl2 concentrations.

Cite This Study

Tanaka et al. (1984) studied this question.

synapsesocial.com/papers/69da58730f32475823a3d418https://doi.org/10.1002/bit.260260111
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