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May 1, 1998Journal of the Brazilian Chemical SocietyOpen Access

Transesterification of vegetable oils: a review

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USUlf SchuchardtUniversidade Federal de Minas Gerais RSRicardo SercheliLawrence Berkeley National Laboratory RVRogério Matheus VargasUniversidade Estadual de Campinas (UNICAMP)

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Schuchardt et al. (1998) studied this question.

synapsesocial.com/papers/69daa1318988aeabbe687033 https://doi.org/10.1590/s0103-50531998000300002

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