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January 1, 2006Applied and Environmental MicrobiologyOpen Access

Development of a Microbial Model for the Combined Effect of Temperature and pH on Spoilage of Ground Meat, and Validation of the Model under Dynamic Temperature Conditions

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KKKostas KoutsoumanisAristotle University of ThessalonikiASAnastasios StamatiouPSPanagiotis SkandamisAgricultural University of Athens

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Koutsoumanis et al. (2006) studied this question.

synapsesocial.com/papers/69daaa57a6045d71bfa3da87https://doi.org/10.1128/aem.72.1.124-134.2006
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Also Consider

Synapse has enriched one closely related paper. Consider it for comparative context:

  1. 1The Development of Aerobic Spoilage Flora on Meat Stored at Chill Temperatures1977 · 241 citations