Why the study?
Does dietary chlorogenic acid attenuate hypertension and improve endothelial function in spontaneously hypertensive rats?
Does dietary chlorogenic acid attenuate hypertension and improve endothelial function in spontaneously hypertensive rats?
Dietary chlorogenic acid demonstrates potential to improve vascular health and lower blood pressure in a hypertensive rat model by reducing oxidative stress.
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Should not change hypertension management; leaves open human translation of chlorogenic acid.
Suzuki et al. (2006) studied this question.
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