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January 23, 2019MoleculesOpen Access

Protein–Phenolic Interactions as a Factor Affecting the Physicochemical Properties of White Bean Proteins

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ŁSŁukasz SęczykUniversity of Life Sciences in LublinMŚMichał ŚwiecaUniversity of Life Sciences in LublinIKIreneusz KapustaRzeszów University

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Sęczyk et al. (2019) studied this question.

synapsesocial.com/papers/69db233b0d8d6ef495a3d00ahttps://doi.org/10.3390/molecules24030408
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